I liked this recipe and hope to try it very soon
Oven pancakes are faster and easier than you might think. There’s a good reason why the Swedes, Germans, and Dutch are known for them. Not only are “Dutch babies” or oven pancakes delicious, you can whip up the batter in less than five minutes. Pop it in the oven and 25 minutes later, a hot breakfast is served!
I usually wake up hungry. But pancakes seem like a little too much work sometimes because they have to be monitored and flipped. Not so with an oven pancake. Your one dish or skillet slides into the oven and you are free until the pancake is done baking. A slice of warm berry lemon pancake tastes wonderful with maple syrup, which counterbalances the tart fruit flavours inside.
In recent weeks maple sap has been running in Ontario, Quebec, and certain northern parts of the U.S. Apart from commercial syrup makers, a vigilant…
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